Ramen Prima Vegan

Deciding which veggies to make your Ramen Prima Vegan recipe is totally up to you.

Depending on the time of the year, different vegetables become available and they are always fresher in season. Of course, you can always get your onions and garlic but summer squash is best during…? You got it, it’s when the summer comes but you can certainly still find plenty of types of squash to use. Whether you like tomatoes or broccoli, snow peas or spinach it all works well.

Tomatoes are always tougher to find perfect, in my opinion, but you can certainly variate to suit your needs.

Regardless, ramen prima vegan is all about the veggies of your choice and how you like to prepare them. I have found about 75 versions of primavera pasta recipes as well.

Basically, ramen noodles can replace the heaviness of pasta to keep a meal light and easy.

So, I am going to keep this one simple and let you do the veggie work. Out of all 5 of my ramen noodle posts here at the pub, this prima vegan recipe uses ingredients that are all up to you!

All I suggest is how to use the ramen noodles and let you do the rest.

Making the Ramen Noodles:

So, when you make your ramen noodles you don’t even need to worry about which flavor seasoning you buy. Why? Well, it’s because you won’t even be using the seasoning packets so you can use any ramen flavor out there.

When making your ramen, cook 2 packets of noodles in a 2-quart saucepan and fill the pot halfway with water. Add a pat of butter and a dash of paprika to the water and let noodles, bring to a boil and let them cook for 4 minutes. Trust me when I say 4 minutes because most sites tell you to cook them for 3 minutes. No! To get al dente ramen noodles, let them cook through for 4 minutes in boiling water.

Drain the noodles with a colander/strainer and put them in a bowl. Add another pat of butter and maybe even some coconut or soy milk, just a dash! Stir and then add your veggies to the finished ramen noodles. You do not even need the seasoning packets so just toss them or save them for something else.

It is so damn simple and obviously, this could be a 5-minute affair to go from nothing to enjoying food on the table! Being vegan does not mean you need to stop eating! People are so misled by what being vegan means. Healthy foods and having them done the way you like them? Superb, and no one should shy away from admitting they are vegan!

So there you have it. Your choice of veggies and then add the ramen noodles! Enjoy and Mangia!

Check out all 5 of my ways to use Ramen noodles as part of your daily regimen right here at the pub. Chef Ej… is out of here! Ciao!

About Post Author

Ej

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Ej is currently the lead writer for all U.S. sports at BettingExpert.com. He covers the NHL, MLB, NCAAF, and NCAAB on a daily basis, when in season.

Ej has been covering Italian Serie A, Serie B, as well as the Coppa Italia dating back to the 1980s and he fell in love with the NY Cosmos in 1977. (Blame Pele (RIP).

Ej has been watching WTA Tennis since 1974, as he and his mother would watch all of the Majors together until her passing in 2011 (RIP Mom).

Ej has written for Becketts World Cup Magazine, and the 2022 World Cup in Qatar will mark his 5th straight coverage of the Major global football event.

Ej has hosted numerous football shows and podcasts over the last 20 years. (Views of the Pitch; This Week in Lega Calcio; GMS World Soccer Tour; Happy Hour Here at the Pub)

The Rainmaker is his alter-ego, and his passion for football/soccer is extremely obvious. His ability to cap US Sports rivals the best cappers in the business, and he has earned his stripes in the betting industry!

Ej is a Legend of Odds, the Mayor of Value City, and the Master of Lines when it comes to sports betting. No one you will meet concentrates on their ROI as much as Ej!

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