Make Fresh Pasta At Home ~ Sports Betting Pub

Making fresh pasta dough at home is so much easier than most people think. Literally, there are only 4 or 5 ingredients that go into the making of pasta dough. Chef Ege is about to show you all just how easy it is to feed two people for dinner tonight.

1 Cup of Flour
1 Splash of EVOO
1 Dash of Garlic Salt
1 Egg Yolk & 1 Whole Egg
(Optional Black Truffle Garlic Seasoning, as shown in the video)

Mangia, Ciao!

About Post Author

Ej

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Ej is currently the lead writer for all U.S. sports at BettingExpert.com. He covers the NHL, MLB, NCAAF, and NCAAB on a daily basis, when in season.

Ej has been covering Italian Serie A, Serie B, as well as the Coppa Italia dating back to the 1980s and he fell in love with the NY Cosmos in 1977. (Blame Pele (RIP).

Ej has been watching WTA Tennis since 1974, as he and his mother would watch all of the Majors together until her passing in 2011 (RIP Mom).

Ej has written for Becketts World Cup Magazine, and the 2022 World Cup in Qatar will mark his 5th straight coverage of the Major global football event.

Ej has hosted numerous football shows and podcasts over the last 20 years. (Views of the Pitch; This Week in Lega Calcio; GMS World Soccer Tour; Happy Hour Here at the Pub)

The Rainmaker is his alter-ego, and his passion for football/soccer is extremely obvious. His ability to cap US Sports rivals the best cappers in the business, and he has earned his stripes in the betting industry!

Ej is a Legend of Odds, the Mayor of Value City, and the Master of Lines when it comes to sports betting. No one you will meet concentrates on their ROI as much as Ej!

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